The Foresters Arms is a place of great character and charm. It is gloriously situated on its own estate in the mountains, a short scenic tarred drive from the capital, Mbabane, in the heart of this majestic Kingdom – ideal for exploring all attractions. Spacious grounds and colourful gardens create a tranquil atmosphere and the invigorating climate is ideal for walking, horse riding and biking. As well as the outstanding views across the countryside, the hotel’s gardens are also a favourite haunt of the sunbirds and paradise flycatchers.

Alongside the stunning scenery and calming environment, the hotel also boasts a fantastic service, ensuring that during your stay you can get the most out off the hotel, the area, as well as relaxing and enjoying Swaziland as a country.

The Hotel is famous for seriously good food which is prepared and served with care and pride. Ingredients are freshly sourced and used in delicious, imaginative dishes. Scrumptious vegetarian dishes and special menus for all dietary requirements are available as well as an extensive wine list for every meal.

All year round  visitors can enjoy:

Breakfasts and lunches on the terrace
Dinners – seven courses by candlelight
Snacks, the best coffees and cream teas
Sundays – the amazing buffet/barbeque/stirfry

All 34 bedrooms are tastefully decorated, with bathrooms en suite, telephones and satellite TV. Other features include:

Heated towel rails
Central heating for chilly weather
Comfortable beds & quality cotton linens and duvets
Free Wi-Fi access throughout the Hotel and grounds.
Free DVD library
The Foresters Arms has its own pure, fresh spring water
Ample secure gated parking

COVID-19: 

The Foresters Arms is OPEN for:
Accommodation: Very good deals for overnight stays!
Restaurant – every day: Breakfasts, Lunches, Dinners;  also teas, coffees, snacks and ‘treats’.
Every Sunday –  the famous Lunch!

The Foresters Arms has remained open throughout the lockdown with strict Covid-19 protocols in place – this has given them the opportunity during the last 4 months to practise, train and to constantly improve on these strict measures.