Black Mamba is a social business whose mission is to bring fresh, sustainable made food products to the world that taste look, look good and do good. Their range of Dangerously Tasty goods includes chilli sauces, pestos, chutneys, pastes and jams. Products are made with fresh ingredients sourced locally from small holders that are trained in permaculture and organic farming, and no added nonsense (no artificial flavours, colours or preservatives). Through this partnership, Black Mamba gets fresh, organically grown ingredients for the making of the products, and the farmers get a sustainable income as well as knowledge in regenerative farming practices that are also good for the Earth. To date, the positive impact from the business model reaches over 500 individuals in Eswatini, and is expected to grow to over 1000 individuals in the next 2 years.

Black Mamba exports its products to the US, UK, Germany, Norway and South Africa amongst others, and has a FSSC22000 food safety certification, one of the strictest in the world. In 2017 and 2018 it has also won several Great Taste awards (the “Oscars” of food in the UK) for its chilli sauces. Products are up for taste and grabs in Eswatini at our Black Mamba Chilli Den, located at the Swazi Candles complex, together with a curated selection of other handcrafted foods made in Eswatini and South Africa, such as chocolate, coffee toffee and fudge.

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